Ingredion Inc at BMO Capital Markets Growth & ESG Conference (Virtual) - Panel Transcript
Great. All right. Good morning or good afternoon wherever you're joining us from on our global and virtual 2020 BMO Capital Markets Growth and ESG Conference. My name is Kelly Bania. I'm the food retail analyst here at BMO Capital, and I'm thrilled to be cohosting this panel, titled The Future of Food with my colleague, Ken Zaslow, BMO's food and agribusiness analyst.
So first and foremost, I just want to thank our panelists for taking the time to share their insights with us today. Before I give a brief introduction of our panelists, I'd like to just set the stage for the next 45 minutes. We have 4 leaders from 4 dynamic food companies, and we are very much looking forward to hearing the group's perspective across a variety of topics as we think about the future of food, the food industry through the lens of growth and ESG. So in a year where consumer eating patterns have changed at a rapid pace even before the wild volatility of 2020, it definitely seems like an opportune time to hear these perspectives.
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