Cal-Maine Foods Inc at Bank of America Consumer & Retail Technology Conference (Virtual) Transcript
Good afternoon, everyone. I'm Peter Galbo, Bank of America's food, beverages and protein equity analyst, and we'd like to thank you for joining us today for a discussion with Cal-Maine Foods, the largest producer of shell and specialty eggs in the United States.
Before we begin, we have a quick disclaimer. Some of the statements Cal-Maine may make today may be considered forward-looking and are based on assumptions as of today, and Cal-Maine undertakes no obligation to update them. Please refer to Cal-Maine's Form 10-K for a discussion of the risk factors that may affect results and Bank of America's website for important research disclosures.
With us today from Cal-Maine are CEO and Chairman, Dolph Baker; and CFO, Max Bowman. We're very excited to have them today. Thanks very much to both of you for being with us. The format of today's call will be a quick slide presentation from the team, followed by Q&A and we'll wrap after about 40 minutes. (Operator Instructions) So with that, Dolph and Max, I'll turn it to you
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